food conference munich, which took place for the very first time this year, is the expert forum for the food processing industry in the dairy and meat sectors. The focus lied on the substantial change that the industry is currently undergoing due to digital transformation. As it is altering established processes, it presents opportunities and risks for the industry.

How can companies seize the emerging potential in a sustainable, successful way? Which challenges do they have to face? How to achieve higher efficiency in the processes?

Digital competence and sustainable, intelligent SAP-based industry solutions are needed. They must draw on and flexibly extend global standards in order to actively shape the future.

On September 18 and 19, 2017 renowned experts met at the international food conference munich to share experiences on intelligent solutions, integrated strategies and best practices with industry representatives.

Here are some impressions of the food conference munich 2017: