Program food conference munich 2017

Informative presentations, interesting insights on current developments and a stimulating panel discussion. food conference munich 2017 focuses not only on the meat and dairy segment but also includes perspectives regarding the pivotal problems the entire food-processing industry is facing.

food conference munich 2017 is an opportunity to exchange experiences with renowned experts and learn more about smart solutions and effective strategies that will drive the future of the industry.

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18th September 2017

Traditional Food Business going Digital
Hans Zehetmaier, Vorstandsvorsitzender, msg

19th September 2017

Opportunities of Digitization in the Food Supply Chain
Anja Strothkämper, Vice President SAP Commodity Management & SAP Agribusiness, SAP SE

Special Guest: Future Proof: Linking Our Customers, Our Vision and Our Success
Prof. Dr. Christian Blümelhuber, Futurist

18th September 2017

Load 2 Go: a Uber to Forward Freights
Dr. Michael Kollig, Group CIO, Unternehmensgruppe Theo Müller S.e.c.s

Customer Experience with SAP Meat Management
Kenny Rawls, Director IS Applications, Tyson Foods

SAP S/4HANA – The Next Generation ERP
Markus Fuhrmann, Presales Principal, SAP Deutschland SE & Co. KG

Small Numbers, Huge Effects
Dr. Hans Öttl, Managing Director, GKC Dr. Öttl & Partner – Dairy and Food Consulting AG

Efficient Controlling in the Meat Industry
Hubert Rupf, Senior Consultant, Softproviding AG

Innovative Milk Processing at Emmi with SAP Dairy Management
Simon Berweger, Project Manager Corporate Development, Emmi Management AG

Customer Experience with SAP Meat Management
Ole Okholm, Senior Director Enterprise Solutions, Global IT, Danish Crown A/S

Yield Optimization – Smart!
Dr.-Ing. Joachim Weinbrecht, Managing Director, W+W Consulting GmbH

Raw Material Milk – Planning, Managing, Controlling
Frank Bodfeld, Senior Management Consultant, GKC Dr. Öttl & Partner – Dairy and Food Consulting AG

Proof of Origin and Traceability
Wolfgang Schmidt, Senior Consultant, Softproviding AG

Shop Floor Next Level on S/4HANA
Hans-Peter Jordi, Member of the Executive Board, Head of Technology, Softproviding AG

19th September 2017

Plant Controlling with SAP Dairy Management at DMK
Klaus Greiling, Head of Controlling, DMK Deutsches Milchkontor GmbH

Customer Experience with SAP Meat Management
Olivier Bovel, CIO, Micarna Gruppe

SAP Cloud Platform - The Digital Innovation Platform to Build, Extend and Integrate Business Applications
Konstantin Yakubovich, Presales Specialist, SAP Cloud Platform, SAP Deutschland SE & Co. KG

„What if“ Planning and Simulation – Quantities, Costs, Results
Dr. Hendrik Buschendorf, Senior Management Consultant, GKC Dr. Öttl & Partner – Dairy and Food Consulting AG

Digitalization in the Meat Industry – Status Quo
Prof. Dr.-Ing. Ralf Lautenschläger, Department Life Science Technologies, Laboratory Meat Technology,
University of Applied Sciences Ostwestfalen-Lippe

Healthy Customers are Happy Customers: From Trusted Source to Consumer Transparency
Karl Christian Roediger, Chief Solution Expert, Supply Chain, SAP SE

Milk Collection and Payment, SAP’s Concept for Dairy Procure to Pay
Stefan Gerber, Product Manager, Innovations & Products, SAP SE

Customer Experience with SAP Meat Management
Rodrigo Echeverria, CIO, Agrosuper
Juan Rose, System Development Manager, Agrosuper

Integrated Environmental Accounting – CO2, Energy, Life Cycle Assessment
Tobias Korn, Senior Consultant, GKC Dr. Öttl & Partner – Dairy and Food Consulting AG

Digitalization – Profit Leverage for the Meat Industry?
Klaus Martin Fischer, Partner, Ebner Stolz Management Consultants GmbH

18th September 2017

Panel Discussion:
Challenges of the Dairy and Meat Industry in the 21st Century:
Increasing World Population, Globalization, Digitalization, Virtualization (Cloud)


Participants:

  • Dr. Michael Kollig, Group CIO, Unternehmensgruppe Theo Müller S.e.c.s
  • Dr. Klaus Weber, Executive Vice President and General Manager SAP Custom Development, SAP SE
  • Bernhard Lang, Member of the Executive Board, msg
  • Jan Tillmann, Managing Director, Ostermühlen Gourmet GmbH & Co. KG